Tag: allrecipes

member name: ☀ Aunt Shanny
posts (329) | photos (0) | videos (0)
The following posts were tagged allrecipes.
1 2  3  4  5  | next > 
Sort by Short List ViewList View

November 03, 2009 10:06 AM EST -- Sounds simple, and with all that worcestershire, very good! I think I might do this one with a couple chicken quarters, fresh garlic and a few different herbs. http://allrecipes.com/Recipe/Delicious-Baked-Chicken/Detail.aspx?ms=1&prop25=26130273&prop26=DailyDish&prop27=2009-11-02&prop28=DailyRecipe&prop29=FullRecipe&me=1 . . . more
October 30, 2009 12:55 PM EDT -- This recipe sounds like an awful lot of work! If I ever made something like this, I would omit the tomato paste and add some sage and even sausage. The pumpkin seed sauce does sound good for serving. . . . more
February 04, 2008 11:27 AM EST -- This simple recipe sounds fantastic! I would use canned tomato sauce and various italian seasonings rather than the jarred sauce. I would also add a LOT more parmesan to the top than what is called for. . . . more
March 09, 2008 03:12 PM EDT -- I think this recipe from allrecipes, sounds really good, but I would use homemade salsas (or even a can of green chiles) rather than store bought. I have found that very few salsas on the market can compare . . . more
September 14, 2008 10:54 AM EDT -- Who in the heck would ruin a great dish of mac and cheese with lobster ? I am always up for "fusion" type cooking, but this one is over the top. I can't believe someone would pay an . . . more
January 11, 2008 01:25 PM EST -- This recipe, from the allrecipes newsletter, sounds fantastic! It needs just a little bit of help. Instead of spaghetti sauce, why not try Alfredo sauce as the base? I also wouldn't simmer the . . . more
January 15, 2008 02:05 PM EST -- http://allrecipes.com/Recipe/Mini-Meatloaves/Detail.aspx?ARBMID=1382&ARFMTID=1 I am not a big meatloaf eater, but lately I have been thinking about making some for Matt. The only changes I . . . more
February 01, 2008 12:29 PM EST -- The only change I would make to this recipe is substituting fresh minced jalapeno for the red pepper and pickled jalapeno. But that's because I am a spicy chile freak! http://allrecipes.com/Recipe/Hidden-Secret-Burgers/Detail.aspx?ARBMID=1401&ARFMTID=1 . . . more
February 05, 2008 11:38 AM EST -- This is one of my favorite sandwiches in the world. First of all, I would never add Italian dressing to this, nor use a whole cup of mayo, as much as I love mayo! I also prefer it cooked with butter . . . more
February 25, 2008 10:40 AM EST -- I received this link from allrecipes in my daily newsletter. Hundreds of recipes for slow cookers are included, including vegetarian recipes, and a lot of good information on usage. http://allrecipes.com/HowTo/Slow-Cookers-Still-Hot/Detail.aspx?lnkid=1912&ARBMID=1430&ARFMTID=1 . . . more
February 16, 2008 05:03 PM EST -- Right idea, but it needs more. More bacon, tomato, mushrooms, red bell pepper, etc. I would probably use fresh spinach for better flavor, but I do love the idea of using muenster cheese. http://allrecipes.com/Recipe/Crustless-Spinach-Quiche/Detail.aspx?ARBMID=1422&ARFMTID=1 . . . more
March 10, 2008 12:34 PM EDT -- I love Spanish olives with chicken! I would NEVER cook boneless skinless chicken breast for 45 minutes, however. I would pan fry in oil, then remove to keep warm. I would then simmer the herbs, olives, . . . more
March 12, 2008 04:40 PM EDT -- The surprise is that anyone would eat this as written. This one has way too much going on. If you use the squash and eggplant, leave out the canned soup and cheese. If you leave the soup and cheese, . . . more
April 26, 2008 12:04 PM EDT -- This recipe reminds me of a favorite pasta dish I used to eat at an authentic Italian place in Grand Rapids, MI. The only difference was they added white wine to the sauce as well. I would either . . . more
March 02, 2008 12:08 PM EST -- This particular cuisine, highlighted in the allrecipes newsletter, was quite timely for me. I plan to make mixed greens and cornbread for dinner tonight. The only problem is that are SO many ways to make . . . more
March 04, 2008 11:02 AM EST -- I think this recipe sounds fantastic and very easy to do in the slow cooker. The only thing I would add is some sliced mushrooms near the end of cooking. The recipe already calls for mushroom broth, why . . . more
April 07, 2008 05:21 PM EDT -- This recipe sounds really yummy! I would increase the amount of provolone and Parmesan, and would use whole eggs instead of egg whites. Very simple! http://allrecipes.com/Recipe/Spaghetti-Torte/Detail.aspx?ARBMID=1476&ARFMTID=1 . . . more
April 15, 2008 03:13 PM EDT -- Smoothies, bloody marys, pancakes! It's all here! http://allrecipes.com/Recipes/Breakfast-and-Brunch/Main.aspx?lnkid=1944&ARBMID=1481&ARFMTID=1 more
April 16, 2008 09:51 AM EDT -- I love ribs made in the slow cooker! I think this recipe sounds pretty good, but I would definitely increase the amount of mustard. I would leave out the prepared barbecue sauce, and substitute something . . . more
April 17, 2008 09:54 AM EDT -- In a word: booooooring! I would skin the chicken and marinate it in a chipotle, lime, cilantro type of mixture before baking. Serve it with additional cilantro and/or fresh lime wedges. (And . . . more
1 2  3  4  5  | next > 
 
Find results for
Gather | People | Groups | Share
About Gather | Engagement Marketing | Make New Friends | Gather Points | Advertise on Gather | Gather Press | Privacy | Terms of Service | Community Guidelines
Books | Celebs | Entertainment | Family | Food | Health | Moms | Money | News | Politics | Spirituality | Sports | Travel | Writing
Version 16725, "Oz"; Copyright © 2009 Gather Inc. All rights reserved.