Tag: allrecipes

member name: ☀ Aunt Shanny
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The following posts were tagged allrecipes.
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December 24, 2009 12:12 PM EST -- This sounds absolutely fantastic to me, however, I would definitely increase the amount of mustard called for. I think I would also reserve some of the glaze to serve rather than just pouring it all over . . . more
February 04, 2008 11:27 AM EST -- This simple recipe sounds fantastic! I would use canned tomato sauce and various italian seasonings rather than the jarred sauce. I would also add a LOT more parmesan to the top than what is called for. . . . more
March 09, 2008 03:12 PM EDT -- I think this recipe from allrecipes, sounds really good, but I would use homemade salsas (or even a can of green chiles) rather than store bought. I have found that very few salsas on the market can compare . . . more
March 10, 2008 12:34 PM EDT -- I love Spanish olives with chicken! I would NEVER cook boneless skinless chicken breast for 45 minutes, however. I would pan fry in oil, then remove to keep warm. I would then simmer the herbs, olives, . . . more
March 12, 2008 04:40 PM EDT -- The surprise is that anyone would eat this as written. This one has way too much going on. If you use the squash and eggplant, leave out the canned soup and cheese. If you leave the soup and cheese, . . . more
April 26, 2008 12:04 PM EDT -- This recipe reminds me of a favorite pasta dish I used to eat at an authentic Italian place in Grand Rapids, MI. The only difference was they added white wine to the sauce as well. I would either . . . more
December 22, 2009 11:31 AM EST -- Not a big fan of shrimp, I think I would make a batch of these with lump crabmeat, ala crab rangoons, which I love! http://allrecipes.com/Recipe/Phyllo-Turnovers-with-Shrimp-and-Ricotta-Filling/Detail.aspx?ms=1&prop25=28707010&prop26=DailyDish&prop27=2009-12-16&prop28=DailyRecipe&prop29=FullRecipe&me=1 . . . more
February 01, 2008 12:29 PM EST -- The only change I would make to this recipe is substituting fresh minced jalapeno for the red pepper and pickled jalapeno. But that's because I am a spicy chile freak! http://allrecipes.com/Recipe/Hidden-Secret-Burgers/Detail.aspx?ARBMID=1401&ARFMTID=1 . . . more
February 01, 2008 05:05 PM EST -- This recipe is very similar to mine, however, I prefer crumbled bleu cheese rather than a bottled dressing. And I would bake it much longer than 5-10 minutes; I like a crispy crust! Otherwise, dig in, . . . more
February 10, 2008 07:01 PM EST -- For the most part, I like this recipe. I love using panko crumbs, however, I think I would prefer a cornstarch batter for the chicken. I also think adding a bit of sherry would add excellent flavor. . . . more
February 15, 2008 10:31 AM EST -- I wouldn't change much about this recipe at all. It reminds me of my dad's minestrone, which is a family favorite! Dad never adds cabbage to his, and we certainly add beans, such as kidney. . . . more
February 16, 2008 05:03 PM EST -- Right idea, but it needs more. More bacon, tomato, mushrooms, red bell pepper, etc. I would probably use fresh spinach for better flavor, but I do love the idea of using muenster cheese. http://allrecipes.com/Recipe/Crustless-Spinach-Quiche/Detail.aspx?ARBMID=1422&ARFMTID=1 . . . more
February 25, 2008 10:40 AM EST -- I received this link from allrecipes in my daily newsletter. Hundreds of recipes for slow cookers are included, including vegetarian recipes, and a lot of good information on usage. http://allrecipes.com/HowTo/Slow-Cookers-Still-Hot/Detail.aspx?lnkid=1912&ARBMID=1430&ARFMTID=1 . . . more
March 02, 2008 12:08 PM EST -- This particular cuisine, highlighted in the allrecipes newsletter, was quite timely for me. I plan to make mixed greens and cornbread for dinner tonight. The only problem is that are SO many ways to make . . . more
March 04, 2008 11:02 AM EST -- I think this recipe sounds fantastic and very easy to do in the slow cooker. The only thing I would add is some sliced mushrooms near the end of cooking. The recipe already calls for mushroom broth, why . . . more
March 18, 2008 12:15 PM EDT -- This recipe does not appeal to me whatsoever, and I cannot even think of anything to help it out (without making a completely different dish out of it)! Consider me stumped. http://allrecipes.com/Recipe/Caper-Baked-Chicken/Detail.aspx?ARBMID=1449&ARFMTID=1 . . . more
March 24, 2008 01:23 PM EDT -- The bones for this particular recipe are good, but I think it needs a bit more. How about adding some shredded carrot or bean sprouts and using chow mein noodles in place of the rice noodles? The . . . more
March 31, 2008 10:22 AM EDT -- I don't think the name of this dish really prepares you for the Asian style flavorings. My changes are minor: I would not cook the fresh garlic til golden brown, I find that to be bitter. I would . . . more
April 07, 2008 05:21 PM EDT -- This recipe sounds really yummy! I would increase the amount of provolone and Parmesan, and would use whole eggs instead of egg whites. Very simple! http://allrecipes.com/Recipe/Spaghetti-Torte/Detail.aspx?ARBMID=1476&ARFMTID=1 . . . more
April 08, 2008 08:41 AM EDT -- I love tuna and pasta! I would use frozen peas rather than canned, however, for a simple lunch, this isn't too bad. I do also like to add seasoned salt to tuna pasta. http://allrecipes.com/Recipe/Tasty-Tuna-Pasta/Detail.aspx?ARBMID=1450&ARFMTID=1 . . . more
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