Tag: bake
member name: ☀ Aunt Shanny
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December 24, 2009 12:12 PM EST --
This sounds absolutely fantastic to me, however, I would definitely increase the amount of mustard called for. I think I would also reserve some of the glaze to serve rather than just pouring it all over . . .
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August 07, 2008 06:58 PM EDT --
Whenever I make stuffed cabbage, my rolls turn out rather funny looking. I just don't have the skills (patience?) to make nice neat ones. This recipe solves that problem. Just layer everything in the . . .
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January 04, 2009 05:46 PM EST --
Well, my loaf wasn't baked in a pot, but a glass baking dish from my mom. Whatever you use, make sure it has a lid.
This bread has an incredible sourdough smell while baking! And even better, it . . .
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January 12, 2009 06:51 PM EST --
These breadsticks just ooze with Cheesy Goodness! They are, without a doubt, the best breadsticks I've ever made.
1 1/4 c u p s w a t e r
1/4 c u p o l i v e o i . . .
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July 27, 2009 08:50 PM EDT --
I made this several months ago to serve with pasta, but completely forgot to post the recipe.
1 cup whole wheat flour
1 cup flour
½ cup old fashioned oats
2 t baking powder
½ t . . .
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May 06, 2009 07:45 PM EDT --
Well technically, it's a 6 layer because I added some cheese, but the original doesn't call for any cheese.
This is rather like a tasty and super easy meatloaf.
1 lb ground beef
4 potatoes, . . .
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August 15, 2009 10:50 AM EDT --
When I claimed this was the best rhubarb crisp ever, I wasn't exaggerating. The crisp topping was perfection and the rhubarb still tart!
1 cup brown sugar
1/2 cup oats
1/2 cup flour plus 1 T
1 . . .
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September 10, 2009 08:16 PM EDT --
These taste even better the second day, provided there are any left that is.
1 pkg. (2 layer size) chocolate cake mix 1 pkg. (3.9 oz.) chocolate instant pudding 1/2 cup (1 stick) butter, melted 1/2 . . .
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October 13, 2009 10:16 AM EDT --
This easy recipe, adapted from my Self magazine, made such a delicious crisp! Next time, however, I will follow my instincts and cut down on the amount of sugar called for. It was a little too sweet. . . .
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October 14, 2009 09:17 PM EDT --
One of my favorite Mexican meals!
1 lb ground beef
3/4 cup water
2 T Mexican chili powder (I used hot)
1-2 cloves garlic, minced
1/4-1/2 t oregano or marjoram, rubbed
1/2 t salt
. . .
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November 10, 2009 09:36 AM EST --
By request, for Phil.
1/2 cup butter, melted
1 cup flour
1 1/2 cups sugar, divided
1 T baking powder
1/2 t salt
1 cup buttermilk
4 cups fresh pear slices, (peel and core pear)
1 T fresh . . .
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December 23, 2009 04:19 PM EST --
To say I drooled while reading this over is putting it mildly. This sounds absolutely awesome!
I probably wouldn't use quite so much oil though; it seems like too much.
http://www.rachaelrayshow.com/food/recipes/philly-cheesesteak-stuffed-garlic-bread/?utm_source=newsletter_20091219&emc=lm&m=662005&l=58&v=595496 . . .
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September 27, 2006 02:14 PM EDT --
I have had this recipe in my recipe box for years and do not remember where I got it. This stuff is SO rich, we only have it about once a year.
1 lb ground beef
1/2 cup chopped onion
. . .
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July 19, 2008 06:33 PM EDT --
I bought a large bag of rye flour on my last visit to the Country Store in my hometown. I have never made pumpernickel bread from scratch.
At first glance, the recipe appears to be a lot of work, . . .
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August 21, 2008 10:41 PM EDT --
Browning the butter gives these the butterscotch flavor, much better than any prepackaged butterscotch chips.
10 T unsalted butter
2 cups flour
2 1/2 cups firmly packed brown sugar
2 t baking . . .
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April 22, 2009 12:31 PM EDT --
This particular pie of mom almost started a fight with my dad and brother in law. They both wanted the last piece. A game of hide and seek then ensued.
3 eggs
1 cup sugar
1 cup light corn syrup . . .
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March 02, 2008 05:59 PM EST --
While researching various recipes for greens and cornbread, I came to realize that sometimes the 'net is way too big. I found thousands of recipes, each proclaiming they are the best. So I do what I usually . . .
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December 11, 2008 07:45 PM EST --
I am still after that elusive "perfect" brownie recipe. These were deliciously moist and fudgy, but not quite what I am looking for. Another search continues...
1 cup (2 sticks) butter
12 . . .
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March 03, 2009 06:26 PM EST --
I made a couple changes to Marian's recipe:
1) I used part whole wheat flour
2) I halved the recipe and only made one loaf
3) I let it sit all day to raise
This was incredible: chewy crust . . .
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June 25, 2009 11:39 AM EDT --
These were my own invention, created to use up some (okay, lots of) peanut butter.
1 cup firmly packed brown sugar
1/2 cup butter
1/2 cup creamy peanut butter
1 large egg
1 teaspoon vanilla . . .
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