Tag: chicken

member name: ☀ Aunt Shanny
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The following posts were tagged chicken.
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September 08, 2009 06:41 PM EDT -- Well, it may not be exactly like Popeye's but it was awesome! 1 1/2 lbs boneless skinless chicken breasts 1/2 cup buttermilk 1/4 cup hot sauce 1 T white pepper 1 t garlic powder 1 t salt . . . more
February 04, 2009 07:04 PM EST -- This was a delicious recipe for fried chicken but not quite "perfect". My relentless pursuit for the perfect fried chicken recipe continues. This is another recipe that came in my O magazine . . . more
March 03, 2009 08:53 AM EST -- There were so many thumbs in the air for this one, I thought we were headed to a Woodstock concert. The amount of liquid you use is entirely is up to you. I like a lot of creamy sauce so I used more . . . more
August 27, 2009 06:49 PM EDT -- The amount of jalapenos you add is to your taste. I used two in the stock so didn't need to add any more in the soup itself. My jalapenos are VERY hot this year! The recipe for the stock can be found . . . more
July 24, 2008 09:01 AM EDT -- Every few months or so, I make a big batch of stock, which is perfect for using up vegetables that are past their prime. It also makes a great meal for the dogs, who will get the remaining solids mixed . . . more
September 03, 2009 07:44 PM EDT -- Bland, just what the doctor ordered. Matt got all the goodies and I got all the broth. 1 lb boneless skinless chicken thighs 1/2 cup chopped celery 6 cups chicken broth 2 peeled and diced potatoes . . . more
December 03, 2006 06:34 PM EST --     1 pound skirt steak (or use well trimmed sirloin) 1 lb boneless skinless chicken breast, sliced in to strips 1 lb shrimp, peeled and deveined 1 large green or red bell pepper, cored, . . . more
May 21, 2009 07:54 PM EDT -- I like to call this a "No Recipe Recipe". Add and subtract to your tastes. For the chicken marinade, I used a recipe posted earlier today, deciding I couldn't wait. I marinaded the chicken for about . . . more
September 21, 2009 07:43 PM EDT -- I chose to make these easy biscuits, since I didn't want to have to deal with cutting in butter. These were MUCH quicker! And I thought this would turn out a bit thicker, but it was still delicious. . . . more
December 16, 2009 10:56 AM EST -- When my parents came last weekend, my mom brought the stuff to make this casserole. I am generally not very fond of cream of mushroom soup, so I wasn't sure how this would turn out. Well, I loved it! . . . more
October 27, 2009 09:21 PM EDT -- The original recipe called for drumsticks, but we prefer boneless skinless chicken thighs, and for milk, but I used heavy cream instead. vegetable oil 1 lb boneless skinless chicken thighs salt and . . . more
March 09, 2008 03:12 PM EDT -- I think this recipe from allrecipes, sounds really good, but I would use homemade salsas (or even a can of green chiles) rather than store bought. I have found that very few salsas on the market can compare . . . more
March 10, 2008 12:34 PM EDT -- I love Spanish olives with chicken! I would NEVER cook boneless skinless chicken breast for 45 minutes, however. I would pan fry in oil, then remove to keep warm. I would then simmer the herbs, olives, . . . more
March 12, 2008 04:40 PM EDT -- The surprise is that anyone would eat this as written. This one has way too much going on. If you use the squash and eggplant, leave out the canned soup and cheese. If you leave the soup and cheese, . . . more
February 25, 2009 08:59 PM EST -- The original recipe calls for ground pork and veal, but we don't eat veal and I didn't have pork pre-ground. My mom gave me a beautiful old meat grinder so I used that for the pork loin. This . . . more
June 28, 2009 01:30 PM EDT -- This turned out surprisingly well for being such a simple dish. Next time, I may throw in a clove of garlic just for extra flavor. 2 large boneless, skinless chicken breasts 1/4 cup flour 1/2 t dried . . . more
August 08, 2009 07:22 PM EDT -- This is a variation on my own recipe for Texas style barbecue. 1/2 cup ketchup 1/4 cup brown sugar 2 T plus 1 t Worcestershire sauce 2 T plus 1 t liquid smoke 2 t mustard powder 1 t chili . . . more
May 05, 2007 07:21 PM EDT --   I know I have mentioned these hot wings from time to time: baked til falling apart and slathered with sambal oelek. Ironically, Matt doesn’t usually eat them, but he did invent them! He cooked . . . more
September 09, 2007 11:09 AM EDT --   Matt and I traveled to our friends Mike and Kelly's home for one last outdoor barbecue and get together before Fall sets in.  I marinated some boneless skinless chicken breast in yogurt, . . . more
October 10, 2007 10:50 AM EDT --   Another recipe from my travels, adapted. 4 large boneless, skinless chicken breast halves 4 slices prosciutto 4 slices mozzarella (or your favorite) 1-2 cups fresh baby spinach black pepper 2 . . . more
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