Tag: ethnic
member name: ☀ Aunt Shanny
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December 22, 2009 03:32 PM EST --
I saved this recipe from Rachael Ray's newsletter months ago, and finally had everything I needed to make it on hand. It was so simple and tasty!
olive oil
2 thick cut pork loin chops, trimmed and . . .
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October 14, 2009 09:17 PM EDT --
One of my favorite Mexican meals!
1 lb ground beef
3/4 cup water
2 T Mexican chili powder (I used hot)
1-2 cloves garlic, minced
1/4-1/2 t oregano or marjoram, rubbed
1/2 t salt
. . .
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August 28, 2007 06:59 PM EDT --
I rarely use store bought seasonings when making ground beef tacos; preferring this well loved and well used recipe. These taste so much more authentic!
1 lb . . .
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July 19, 2008 06:33 PM EDT --
I bought a large bag of rye flour on my last visit to the Country Store in my hometown. I have never made pumpernickel bread from scratch.
At first glance, the recipe appears to be a lot of work, . . .
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March 02, 2008 05:59 PM EST --
While researching various recipes for greens and cornbread, I came to realize that sometimes the 'net is way too big. I found thousands of recipes, each proclaiming they are the best. So I do what I usually . . .
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February 25, 2009 08:59 PM EST --
The original recipe calls for ground pork and veal, but we don't eat veal and I didn't have pork pre-ground. My mom gave me a beautiful old meat grinder so I used that for the pork loin. This . . .
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August 27, 2009 06:49 PM EDT --
The amount of jalapenos you add is to your taste. I used two in the stock so didn't need to add any more in the soup itself. My jalapenos are VERY hot this year!
The recipe for the stock can be found . . .
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March 06, 2007 06:50 PM EST --
While discussing dinner plans with my parents, my mother mentioned that she had never had an authentic Greek gyro. Incredulous, I decided then and there that gyros are what we MUST have. It . . .
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April 08, 2007 09:42 AM EDT --
One of our family traditions every Easter is pickled eggs. Picked what? you might be asking.
Ever since I can remember my grandparents, and now my parents, make a huge batch of boiled and . . .
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July 28, 2007 07:15 PM EDT --
This is my all time favorite jerk marinade. I have used it on chicken, pork and as a salad dressing. The side of beans and rice, while delicious, also helps to cool the heat from the habanero. . . .
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September 30, 2007 07:27 PM EDT --
I couldn’t find the exact German style pork dish I wanted to make for tonight’s dinner, so I ended up combining several. The spaetzle recipe is from my mother and went perfectly with . . .
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May 05, 2008 10:11 AM EDT --
"The friend who can be silent with us in a moment of despair or confusion, who can stay with us in an hour of grief and bereavement, who can tolerate not knowing, not curing, not healing and face . . .
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August 25, 2008 06:54 PM EDT --
I actually got the base for this recipe from the back of one of my boxes of pasta.
I am estimating the weight of the tomatoes I started with- they overfilled my large metal colander.
2 lbs ripe . . .
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April 20, 2009 10:23 AM EDT --
I made this wonderful dish to go with our Jamaican pork loin. It was our "Easter" dinner.
2 cups dried kidney beans
6 cups chicken broth or stock plus extra as needed
1 can coconut milk . . .
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September 18, 2006 03:33 PM EDT --
This is what we are having for supper tonite, and is a regular in our household. This recipe is very simple and very spicy!
3 lbs. beef stew meat, cut into 1" cubes
1 T. fresh lemon . . .
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September 19, 2008 06:50 PM EDT --
This is my adaptation of the dish "Sancocho Panameno", probably the most famous of Panama's dishes. I have adapted it to make as a minute meal.
1 1/2 lbs boneless skinless chicken thighs . . .
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November 18, 2006 07:12 PM EST --
Tonight is another dinner where I looked in the pantry to see what I had and what I could create. I had canned chipotles in adobo, cilantro, fresh limes and dry black beans. This is the recipe . . .
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January 12, 2007 06:15 PM EST --
Galangal is a rhizome with culinary and medicinal uses, best known for its appearance in Southeast Asian cuisine. It resembles ginger in appearance. However, it tastes little like . . .
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April 18, 2007 10:11 AM EDT --
In many of the recipes I have posted here on Gather, I have made mention of and used the Asian chili paste called Sambal Oelek. It is one of my favorite condiments to use- as a sauce, marinade, . . .
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August 03, 2007 07:10 PM EDT --
Mmmmm, bacon...
1/4 lb bacon, diced
1/4 cup finely minced onion
1 large garlic clove, minced
1 T butter
1 egg
1/4 cup half and half
1/4 cup freshly grated Parmesan cheese, plus extra for . . .
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