Tag: ethnic

member name: ☀ Aunt Shanny
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The following posts were tagged ethnic.
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May 05, 2008 10:11 AM EDT -- "The friend who can be silent with us in a moment of despair or confusion, who can stay with us in an hour of grief and bereavement, who can tolerate not knowing, not curing, not healing and face . . . more
April 08, 2007 09:42 AM EDT --   One of our family traditions every Easter is pickled eggs. Picked what? you might be asking. Ever since I can remember my grandparents, and now my parents, make a huge batch of boiled and . . . more
March 02, 2008 05:59 PM EST -- While researching various recipes for greens and cornbread, I came to realize that sometimes the 'net is way too big. I found thousands of recipes, each proclaiming they are the best. So I do what I usually . . . more
August 27, 2009 06:49 PM EDT -- The amount of jalapenos you add is to your taste. I used two in the stock so didn't need to add any more in the soup itself. My jalapenos are VERY hot this year! The recipe for the stock can be found . . . more
October 14, 2009 09:17 PM EDT -- One of my favorite Mexican meals! 1 lb ground beef 3/4 cup water 2 T Mexican chili powder (I used hot) 1-2 cloves garlic, minced 1/4-1/2 t oregano or marjoram, rubbed 1/2 t salt . . . more
February 25, 2009 08:59 PM EST -- The original recipe calls for ground pork and veal, but we don't eat veal and I didn't have pork pre-ground. My mom gave me a beautiful old meat grinder so I used that for the pork loin. This . . . more
March 30, 2009 12:38 PM EDT -- This was supposed to be dinner for the other night, but we were so full from all the potato chips, we didn't even eat any dinner. 1/4 cup white balsamic vinegar 1 T Dijon mustard 1 t honey . . . more
April 23, 2009 09:52 AM EDT -- These were so awesome and SO easy! Matt, who is not a big bean eater, loved these. The key is very flavorful potatoes and beans. vegetable oil 4-6 potatoes, peel and diced Adobo seasoning (I . . . more
August 05, 2009 07:23 PM EDT -- This is actually a variation on my own recipe, using what I had on hand. I sure missed the cilantro I normally put in though. ghee 1/2 an onion, chopped 1 lb ground beef 2 cloves garlic, minced . . . more
August 28, 2007 06:59 PM EDT --   I rarely use store bought seasonings when making ground beef tacos; preferring this well loved and well used recipe. These taste so much more authentic!       1 lb . . . more
July 19, 2008 06:33 PM EDT -- I bought a large bag of rye flour on my last visit to the Country Store in my hometown. I have never made pumpernickel bread from scratch. At first glance, the recipe appears to be a lot of work, . . . more
September 19, 2008 06:50 PM EDT -- This is my adaptation of the dish "Sancocho Panameno", probably the most famous of Panama's dishes. I have adapted it to make as a minute meal. 1 1/2 lbs boneless skinless chicken thighs . . . more
January 17, 2007 06:28 PM EST --     I really looked forward to this meal, as Mexican is my favorite ethnic cuisine. The recipe for the tacos is the only one I use; the taco mixes from the store just don't cut it. . . . more
January 31, 2007 06:59 PM EST --     This recipe is similar to Shepard’s Pie, although more my style- spicy and topped with a corn crust rather than mashed potatoes. I think the cinnamon is what really jazzes this . . . more
February 10, 2007 08:04 PM EST -- I purchase ground sumac at a local Middle Eastern grocery. It is a must have if you do a lot of Indian cooking as I do. It is essential to a good Musakhan.  1 lb boneless skinless . . . more
February 21, 2007 06:58 PM EST --   Anyone who knows me well, knows that chilequiles are my favorite Mexican dish. This version, with tomatillo cream sauce, is based on a version I had while in Mexico. The recipe for the salsa . . . more
February 24, 2007 07:38 PM EST --   No better combination can be found for a bolognese sauce than a loaf of Italian bread hot and dripping with melted butter.  I started the Italian bread in the bread machine and then baked . . . more
March 04, 2007 11:01 AM EST --   My parents are in town for the weekend, and I wanted to serve something I knew they would really enjoy. My family loves authentic Mexican food, so I knew serving this would be a good bet. Everyone . . . more
March 06, 2007 06:50 PM EST --   While discussing dinner plans with my parents, my mother mentioned that she had never had an authentic Greek gyro. Incredulous, I decided then and there that gyros are what we MUST have. It . . . more
April 15, 2007 11:00 AM EDT --   This Spanish style egg and potato dish was absolutely delicious; I highly recommend you try it!  Layering the olive oil, potatoes and onion in my handy dandy cast iron skillet:   . . . more
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