Tag: meals in minutes
member name: ☀ Aunt Shanny
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October 09, 2007 02:13 PM EDT --
One for the kids!
Based on a recipe served at Big Al’s Pizza, the best pizza in the world!
4 slices bacon, cut into small pieces 1/2 lb ground beef 2 T dried minced onion 1/4 cup chopped pickle . . .
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October 06, 2006 07:27 PM EDT --
As requested, I am posting tonight's dinner: stromboli.
1 frozen pizza crust (thawed)
1 jar pizza sauce
olive oil
1 T. butter, melted . . .
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April 04, 2007 12:27 PM EDT --
I made this recipe last summer at my parent's house. We invited their neighbor and he ate three helpings! Good thing I always cook extra.
¼ cup whole almonds
1 cup boneless, skinless . . .
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May 19, 2007 08:21 PM EDT --
Okay, I had a bunch of crushed pineapple to get rid of, but I wasn’t in the mood to make a huge dinner. I swore I would never eat this kind of pizza but it wasn’t too bad. Matt really . . .
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July 12, 2007 07:15 PM EDT --
One of Matt’s favorite recipes for chicken is to serve it with a coconut crust. The wasabi mayo was a perfect accompaniment.
1 1/2 boneless skinless chicken breasts, cut into thick strips . . .
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August 30, 2007 07:13 PM EDT --
Another healthy and wonderfully tasty dish!
1 lb boneless skinless chicken breast, cut into strips
salt and pepper, to taste
olive oil
1 cup chopped onion
1/2 cup chopped each red and green bell . . .
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September 28, 2007 08:36 PM EDT --
This is one of my favorite pasta dishes, with just a hint of heat from the jalapenos.
1 large boneless skinless, chicken breast
olive oil
garlic powder
Italian seasoning
1/4 cup butter
2 . . .
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October 02, 2007 06:28 PM EDT --
This recipe was a perfect way to use up some asparagus, ham and cheese I had in the fridge.
It lends itself well to just about any variations using whatever veggies and meats you happen to have . . .
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October 10, 2007 06:55 PM EDT --
My original recipe called for using salt and pepper to season, but why not use my Mrs Dash? I used the original.
olive oil
2 lg white potatoes, cut into pieces
1 small onion, sliced
1 yellow bell . . .
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October 12, 2007 11:37 AM EDT --
Another recipe from my travels. Start the sauce while the pork roasts.
1 pork tenderloin
olive oil
2 garlic cloves, minced
1 t each: rosemary, thyme, sage
Combine the olive oil, garlic . . .
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October 18, 2007 07:34 PM EDT --
Another very easy and tasty pasta dish.
olive oil
1 lb smoked sausage, sliced
1-2 large tart apples, diced
splash of half and half or cream
8 oz rigatoni, . . .
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November 17, 2007 06:42 PM EST --
To save a step or two, I drained the pasta and returned it to the cooking pot to keep warm. The sauce is then tossed right in with the pasta.
This would have been even better with diced tomato, . . .
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September 19, 2006 10:18 AM EDT --
I could eat one of these every day for the rest of my life and never get tired of it.
1 lb. roasted shredded pork (perfect use for leftover pork)
4 Cuban or French bread loaves . . .
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March 11, 2007 02:28 PM EDT --
My mom used to make turkey tetrazzini when we were growing up and I don’t think I appreciated it as much as I should have. I certainly do now; it’s easy and versatile.
Tetrazzini . . .
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March 27, 2007 10:24 AM EDT --
Dinner doesn’t get much easier than this stir fry recipe! On the table in less than 20 minutes. Feel free to use regular onion in place of the green, toss in some pea pods or use your favorite . . .
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March 30, 2007 08:00 PM EDT --
This recipe is based on the Turkey Reuben served at TGI Fridays. I have substituted ham for turkey in this version and used a coleslaw recipe similar to my mom’s. Start the ‘slaw . . .
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April 06, 2007 01:42 PM EDT --
This one is for you, Rob, per your request for a “warm” salad for the cold spell we are enduring. I chose something simple and easy to make, and didn’t have too many ingredients . . .
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April 25, 2007 06:56 PM EDT --
If you use cherry tomatoes for this dish, be sure to cut them in half.
This simple but delicious recipe will be ready in less than 30 minutes!
3/4 pound rigatoni or penne
1 pound your favorite . . .
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April 27, 2007 12:02 PM EDT --
The “marinade” for this recipe is simply olive oil, garlic and salt and pepper. The toppings really add wonderful flavor.
4 large Portobello mushroom caps, stems removed
2 T olive . . .
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April 28, 2007 07:50 PM EDT --
Polpette are simply Italian meatballs. This recipe is simple, tasty and ready in less than 30 minutes.
For the bread, I used a nice thick slice of leftover homemade rustic Italian loaf made a couple of . . .
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