Tag: pasta
member name: ☀ Aunt Shanny
|
November 06, 2009 02:32 PM EST --
I was just going to make some Chicago dogs and mac and cheese for dinner, but after seeing this recipe and a comment from a Gather friend about pasta, I am now craving pasta! Decisions, decisions... . . .
more
|
|
February 25, 2009 08:59 PM EST --
The original recipe calls for ground pork and veal, but we don't eat veal and I didn't have pork pre-ground. My mom gave me a beautiful old meat grinder so I used that for the pork loin. This . . .
more
|
|
December 31, 2007 03:00 PM EST --
Rob (http://robstr8.gather.com/ ) and I conspired to come up with yummy pasta salad using the following required ingredients:
1 pkg. cream cheese , softened
1 box small pasta (sea shells, rotini, . . .
more
|
|
February 21, 2008 10:53 AM EST --
What would you make with the following list of five ingredients?
1. ground pork
2. tomato puree
3. fresh parsley
4. penne pasta
5. blackberries
You also get to use water, salt and . . .
more
|
|
March 13, 2008 10:35 AM EDT --
What would you make with the following list of five ingredients?
1. Prosciutto
2. romaine lettuce
3. apricots
4. balsamic vinegar
5. rotini pasta
You also get to use water, salt and pepper, . . .
more
|
|
April 15, 2009 10:55 AM EDT --
No, this is a not a "saucy" Italian dish. It isn't supposed to be.
1/2 lb (8 oz) linguini
olive oil
3 cloves garlic, minced
1 (2 ounce) can anchovy fillets
2 T pine nuts (pignolis) . . .
more
|
|
May 19, 2009 08:42 AM EDT --
I had planned this to use up a big bag of spinach I had on hand, and we were both glad I did. It was AWESOME!
12 lasagna noodles
1 (8 oz pkg) cream cheese, softened
1 egg
2 oz feta cheese . . .
more
|
|
June 18, 2009 07:11 PM EDT --
If you like, the tomatoes can be simmered for 20 minutes or so to meld within the sauce. I like fresh tomatoes to be tossed lightly in this dish, rather than making it "saucy".
olive oil
1 lb hot . . .
more
|
|
June 28, 2009 01:30 PM EDT --
This turned out surprisingly well for being such a simple dish. Next time, I may throw in a clove of garlic just for extra flavor.
2 large boneless, skinless chicken breasts 1/4 cup flour 1/2 t dried . . .
more
|
|
October 07, 2009 06:52 PM EDT --
For this recipe, I combined my favorite recipe for alfredo sauce with some fresh spinach. It turned out absolutely wonderfully!
1/4 cup butter
2 boneless skinless chicken breasts, diced
2 garlic . . .
more
|
|
October 21, 2009 08:22 PM EDT --
This is my favorite way to do tuna and pasta. It is also one of the few ways I eat peas.
2 cups dried pasta (I used elbow macaroni)
1 small can tuna, lightly drained
1/2 cup frozen peas
1/2 cup . . .
more
|
|
October 07, 2007 07:24 PM EDT --
I wasn’t going to waste any time before using some of my Mrs Dash seasonings. I came up with this recipe to use the Garlic Herb blend.
1 lb. ground beef
2 t Garlic Herb (or any Italian . . .
more
|
|
November 27, 2006 06:34 PM EST --
Matt loves spaghetti and requested it for dinner tonight. I do not like using jarred spaghetti sauce, I always make my own. And I think the addition of the allspice really jazzes spaghetti . . .
more
|
|
December 20, 2006 06:37 PM EST --
No, you won't find any rattlesnake in the following recipe. Nor would you ever find it in anything that I cook.
The other day someone was discussing this pasta dish which is served . . .
more
|
|
April 26, 2008 12:04 PM EDT --
This recipe reminds me of a favorite pasta dish I used to eat at an authentic Italian place in Grand Rapids, MI. The only difference was they added white wine to the sauce as well.
I would either . . .
more
|
|
December 06, 2007 10:45 AM EST --
What would you make with the following list of five ingredients?
1. dill pickles
2. fresh apples
3. fresh basil . . .
more
|
|
March 14, 2008 10:29 AM EDT --
What would you make with the following list of five ingredients?
1. bone in chicken breast
2. angel hair pasta
3. white wine
4. provolone
5. fresh chive
You also get to use water, salt . . .
more
|
|
August 06, 2009 06:52 PM EDT --
This is what one comes up with when cleaning out the pantry and fridge.
1 boneless skinless chicken breast
Adobo seasoning to taste
chili powder to taste
olive or vegetable oil
1 medium onion, . . .
more
|
|
October 11, 2009 09:08 PM EDT --
The original recipe, from my Prevention magazine, called for orzo pasta, which I didn't have on hand. I substituted ditalini, another small pasta. This turned out quite good.
1/2 lb lean ground beef . . .
more
|
|
July 10, 2007 01:13 PM EDT --
With the following items submitted to Recycled Recipes: canned tuna, Caesar dressing, ham, frozen peas, parmesan cheese and vermicelli pasta, I came up with this pasta recipe. Sounds perfect for . . .
more
|
|
|
|
