Tag: recipe

member name: ☀ Aunt Shanny
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The following posts were tagged recipe.
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December 24, 2009 12:12 PM EST -- This sounds absolutely fantastic to me, however, I would definitely increase the amount of mustard called for. I think I would also reserve some of the glaze to serve rather than just pouring it all over . . . more
March 03, 2009 06:26 PM EST -- I made a couple changes to Marian's recipe: 1) I used part whole wheat flour 2) I halved the recipe and only made one loaf 3) I let it sit all day to raise This was incredible: chewy crust . . . more
March 03, 2009 08:53 AM EST -- There were so many thumbs in the air for this one, I thought we were headed to a Woodstock concert. The amount of liquid you use is entirely is up to you. I like a lot of creamy sauce so I used more . . . more
February 25, 2009 08:59 PM EST -- The original recipe calls for ground pork and veal, but we don't eat veal and I didn't have pork pre-ground. My mom gave me a beautiful old meat grinder so I used that for the pork loin. This . . . more
November 17, 2008 10:56 AM EST -- This sounds like a great salad for when the warm weather returns. When I make a salad, I really try for layers of flavors. For example, I would use a trimmed sirloin and marinate it. Most of the time . . . more
November 20, 2008 10:17 PM EST -- I've been saying for years that I would like to try turkey breast in the slow cooker, but I still haven't gotten around to it. That being said, I wouldn't start with this particular recipe. . . . more
August 05, 2008 11:44 AM EDT -- As most of you know, I have a large garden planted this year. My bounty includes several different types of peppers/chiles, okra, tomatillos, tomatoes, squash, cucumbers, green beans, arugula, a couple . . . more
January 04, 2009 05:46 PM EST -- Well, my loaf wasn't baked in a pot, but a glass baking dish from my mom. Whatever you use, make sure it has a lid. This bread has an incredible sourdough smell while baking! And even better, it . . . more
March 15, 2009 07:32 PM EDT -- By request. This makes one small loaf. 3/4 cup warm water 1/2 cup warm milk 1 1/2 T olive oil 1 1/2 T sugar 1 1/2 t salt 3-4 cups flour 1 1/2 t bread machine yeast Place all . . . more
July 27, 2009 08:50 PM EDT -- I made this several months ago to serve with pasta, but completely forgot to post the recipe. 1 cup whole wheat flour 1 cup flour ½ cup old fashioned oats 2 t baking powder ½ t . . . more
May 06, 2009 07:45 PM EDT -- Well technically, it's a 6 layer because I added some cheese, but the original doesn't call for any cheese. This is rather like a tasty and super easy meatloaf. 1 lb ground beef 4 potatoes, . . . more
November 10, 2009 09:36 AM EST -- By request, for Phil. 1/2 cup butter, melted 1 cup flour 1 1/2 cups sugar, divided 1 T baking powder 1/2 t salt 1 cup buttermilk 4 cups fresh pear slices, (peel and core pear) 1 T fresh . . . more
December 23, 2009 04:19 PM EST -- To say I drooled while reading this over is putting it mildly. This sounds absolutely awesome! I probably wouldn't use quite so much oil though; it seems like too much. http://www.rachaelrayshow.com/food/recipes/philly-cheesesteak-stuffed-garlic-bread/?utm_source=newsletter_20091219&emc=lm&m=662005&l=58&v=595496 . . . more
January 22, 2008 11:03 AM EST -- I would only make a few changes to this delicious sounding recipe. I would drizzle the caps with a little extra virgin olive oil, use a light vinegar instead of soy sauce and add a bit of minced garlic. . . . more
March 26, 2008 11:45 AM EDT -- This recipe sounds just perfect for the upcoming summer grilling season! http://www.recipezaar.com/13982 I would only make a couple changes by using fresh ginger and garlic and adding in some fresh . . . more
April 11, 2008 09:57 AM EDT -- This recipe calls for adding Parmsan to the marinade. I don't think so! How about marinate chicken, then bread with crumbs, seasonings and cheese? Then pan fry in butter or olive oil (or a mixture). . . . more
June 23, 2008 10:04 AM EDT -- Well, I like beer and I like margaritas, so I would try this. I would probably add the beer to the glass rather than mixing it in, I wouldn't want to take the chance of it going flat! http://allrecipes.com/Recipe/Beer-Margaritas/Detail.aspx?ms=1&prop25=10759474&prop26=DailyDish&prop27=2008-06-20&prop28=RecipeOption&prop29=FullRecipe&me=1 . . . more
July 12, 2008 09:45 AM EDT -- Most of you know I'm not a big shrimp eater, but this combination sounds wonderful! Must be those delicious chipotles. Add some sliced avocado to mine, and we're in business! http://allrecipes.com/Recipe/Chipotle-Shrimp-Tacos/Detail.aspx?ms=1&prop25=10858014&prop26=DailyDish&prop27=2008-06-26&prop28=DailyRecipe&prop29=FullRecipe&me=1 . . . more
November 15, 2008 10:57 AM EST -- In a word: Booooooooring! This recipe needs more. More veggies like onion, more seasonings like fresh garlic and maybe rosemary and some gravy that makes itself. I would bake the roast on a rack and . . . more
November 10, 2008 11:45 AM EST -- What a unique sounding cocktail! I would try this. I would probably also add some caramel liquor as the reviewer suggests. http://allrecipes.com/Recipe/The-Great-Pumpkin-Tini/Detail.aspx?ARBMID=1737&ARFMTID=1 . . . more
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