Tag: recipe
member name: ☀ Aunt Shanny
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November 06, 2009 02:32 PM EST --
I was just going to make some Chicago dogs and mac and cheese for dinner, but after seeing this recipe and a comment from a Gather friend about pasta, I am now craving pasta! Decisions, decisions... . . .
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March 03, 2009 06:26 PM EST --
I made a couple changes to Marian's recipe:
1) I used part whole wheat flour
2) I halved the recipe and only made one loaf
3) I let it sit all day to raise
This was incredible: chewy crust . . .
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January 22, 2008 11:03 AM EST --
I would only make a few changes to this delicious sounding recipe. I would drizzle the caps with a little extra virgin olive oil, use a light vinegar instead of soy sauce and add a bit of minced garlic. . . .
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January 12, 2008 11:56 AM EST --
As most of you know, chilaquiles are my absolute favorite Mexican dish. If they are prepared properly that is.
This recipe, from my Yahoo food group, fails miserably and has no right to call . . .
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January 25, 2008 10:59 AM EST --
I would only make one change to this delicious sounding recipe: I think using thyme is a little more authentic than basil. Serve it with some good hot sauce, and you are all set!
http://allrecipes.com/Recipe/Authentic-No-Shortcuts-Louisiana-Red-Beans-and-Rice/Detail.aspx . . .
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February 25, 2009 08:59 PM EST --
The original recipe calls for ground pork and veal, but we don't eat veal and I didn't have pork pre-ground. My mom gave me a beautiful old meat grinder so I used that for the pork loin. This . . .
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April 28, 2009 09:34 AM EDT --
This recipe is adapted from my bag of whole wheat flour, and was made with my stand mixer.
2 1/4 t active dry yeast, dissolved in 2 T water
1 cup water
1/4 cup olive oil
scant 1/4 cup honey . . .
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October 04, 2009 08:40 PM EDT --
I love these easy one dish dinners!
I just sauteed 1 pound of sliced smoked sausage, a couple sliced potatoes, 1/2 an onion and a couple pinches of Old Bay in some oil til the potatoes were tender and . . .
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November 05, 2009 11:56 AM EST --
I am not a big eater of chowders, but this one sounds good, especially with the bacon. I would never use creamed corn though, I hate the stuff. I would use frozen or fresh.
http://allrecipes.com/Recipe/Grandmas-Corn-Chowder/Detail.aspx?ms=1&prop25=26219212&prop26=DailyDish&prop27=2009-11-03&prop28=DailyRecipe&prop29=FullRecipe&me=1 . . .
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January 09, 2008 10:41 AM EST --
I belong to numerous cooking and recipe websites (recipezaar, allrecipes and taste of home to name a few) and receive several daily newsletters. I have decided to share recipes from those newsletters, . . .
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January 17, 2008 01:12 PM EST --
My complaints with this recipe are minor. I am not a fan of very many jarred pasta sauces, so I would make mine from scratch. Also, where is the ricotta? How can you make lasagna without ricotta?
I . . .
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February 02, 2008 11:51 AM EST --
Sure, it sounds delish, but who has the energy ?
http://www.tasteofhome.com/Recipes/My-True-Love-Cake?pmcode=IIBDA16T&e=388827
from tasteofhome newsletter
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February 04, 2008 11:27 AM EST --
This simple recipe sounds fantastic! I would use canned tomato sauce and various italian seasonings rather than the jarred sauce. I would also add a LOT more parmesan to the top than what is called for. . . .
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February 28, 2008 11:56 AM EST --
I received my Recipezaar newsletter this week and the feature was calzones, which I absolutely love! They had Italian, vegetarian and other varieties. I think I know what I am making for dinner tomorrow! . . .
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March 09, 2008 03:12 PM EDT --
I think this recipe from allrecipes, sounds really good, but I would use homemade salsas (or even a can of green chiles) rather than store bought. I have found that very few salsas on the market can compare . . .
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March 29, 2008 11:09 AM EDT --
This dessert recipe, from TOH Light, doesn't sound too bad. I really love lemon!
And I never knew you could whip evaporated milk like whipping cream. Learn something new every day, I guess.
. . .
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September 14, 2008 10:54 AM EDT --
Who in the heck would ruin a great dish of mac and cheese with lobster ?
I am always up for "fusion" type cooking, but this one is over the top. I can't believe someone would pay an . . .
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January 04, 2009 05:46 PM EST --
Well, my loaf wasn't baked in a pot, but a glass baking dish from my mom. Whatever you use, make sure it has a lid.
This bread has an incredible sourdough smell while baking! And even better, it . . .
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March 23, 2009 04:08 PM EDT --
This easy and delicious recipe was adapted from Cooking Light magazine.
2 cups flour
2 1/2 T sugar
1 t baking soda
1 t salt
1 1/2 cups buttermilk
1/4 cup olive oil
1 egg
Preheat oven to 350°. . . .
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March 20, 2009 03:50 PM EDT --
Is it possible to make the Neiman Marcus cookie healthier but still taste good? No. These taste wonderful!
1 cup (2 sticks) butter blend, softened
1 cup brown sugar
1 cup sugar
2 eggs, . . .
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