Tag: recipes
member name: ☀ Aunt Shanny
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November 06, 2009 02:32 PM EST --
I was just going to make some Chicago dogs and mac and cheese for dinner, but after seeing this recipe and a comment from a Gather friend about pasta, I am now craving pasta! Decisions, decisions... . . .
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February 01, 2008 12:29 PM EST --
The only change I would make to this recipe is substituting fresh minced jalapeno for the red pepper and pickled jalapeno. But that's because I am a spicy chile freak!
http://allrecipes.com/Recipe/Hidden-Secret-Burgers/Detail.aspx?ARBMID=1401&ARFMTID=1 . . .
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January 09, 2008 10:41 AM EST --
I belong to numerous cooking and recipe websites (recipezaar, allrecipes and taste of home to name a few) and receive several daily newsletters. I have decided to share recipes from those newsletters, . . .
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February 02, 2008 11:51 AM EST --
Sure, it sounds delish, but who has the energy ?
http://www.tasteofhome.com/Recipes/My-True-Love-Cake?pmcode=IIBDA16T&e=388827
from tasteofhome newsletter
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January 15, 2008 02:05 PM EST --
http://allrecipes.com/Recipe/Mini-Meatloaves/Detail.aspx?ARBMID=1382&ARFMTID=1
I am not a big meatloaf eater, but lately I have been thinking about making some for Matt.
The only changes I . . .
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January 12, 2008 11:56 AM EST --
As most of you know, chilaquiles are my absolute favorite Mexican dish. If they are prepared properly that is.
This recipe, from my Yahoo food group, fails miserably and has no right to call . . .
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January 25, 2008 10:59 AM EST --
I would only make one change to this delicious sounding recipe: I think using thyme is a little more authentic than basil. Serve it with some good hot sauce, and you are all set!
http://allrecipes.com/Recipe/Authentic-No-Shortcuts-Louisiana-Red-Beans-and-Rice/Detail.aspx . . .
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October 02, 2009 06:33 PM EDT --
I've adapted this recipe from a cookbook received by DD. It was so easy and so good!
2 T butter
4-6 potatoes, peeled and diced
1/2 onion, chopped
1 stalk celery, chopped
6 slices lean bacon, . . .
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October 28, 2007 11:27 AM EDT --
Inspired by this article by Julia Schrenkler: http://www.gather.com/viewArticle.jsp?articleId=281474977157715#comments
What would you make with the following list of five ingredients? . . .
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January 17, 2008 01:12 PM EST --
My complaints with this recipe are minor. I am not a fan of very many jarred pasta sauces, so I would make mine from scratch. Also, where is the ricotta? How can you make lasagna without ricotta?
I . . .
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February 04, 2008 11:27 AM EST --
This simple recipe sounds fantastic! I would use canned tomato sauce and various italian seasonings rather than the jarred sauce. I would also add a LOT more parmesan to the top than what is called for. . . .
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February 28, 2008 11:56 AM EST --
I received my Recipezaar newsletter this week and the feature was calzones, which I absolutely love! They had Italian, vegetarian and other varieties. I think I know what I am making for dinner tomorrow! . . .
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March 29, 2008 11:09 AM EDT --
This dessert recipe, from TOH Light, doesn't sound too bad. I really love lemon!
And I never knew you could whip evaporated milk like whipping cream. Learn something new every day, I guess.
. . .
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September 14, 2008 10:54 AM EDT --
Who in the heck would ruin a great dish of mac and cheese with lobster ?
I am always up for "fusion" type cooking, but this one is over the top. I can't believe someone would pay an . . .
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January 10, 2008 11:13 AM EST --
http://www.recipezaar.com/51557
I plan to make this delightful Greek style dish at home- it sounds delicious! The only changes I would make are in regard to the garnish. I would serve this with diced . . .
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January 11, 2008 01:25 PM EST --
This recipe, from the allrecipes newsletter, sounds fantastic! It needs just a little bit of help.
Instead of spaghetti sauce, why not try Alfredo sauce as the base? I also wouldn't simmer the . . .
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January 22, 2008 11:03 AM EST --
I would only make a few changes to this delicious sounding recipe. I would drizzle the caps with a little extra virgin olive oil, use a light vinegar instead of soy sauce and add a bit of minced garlic. . . .
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February 05, 2008 11:38 AM EST --
This is one of my favorite sandwiches in the world.
First of all, I would never add Italian dressing to this, nor use a whole cup of mayo, as much as I love mayo! I also prefer it cooked with butter . . .
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February 25, 2008 10:40 AM EST --
I received this link from allrecipes in my daily newsletter. Hundreds of recipes for slow cookers are included, including vegetarian recipes, and a lot of good information on usage.
http://allrecipes.com/HowTo/Slow-Cookers-Still-Hot/Detail.aspx?lnkid=1912&ARBMID=1430&ARFMTID=1 . . .
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March 06, 2008 08:31 AM EST --
Just in time for St Patty's day! This recipe sounds great, but I like adding stout to my corned beef recipe. It gives it even more delicious flavor.
If you use the spice packet that comes with . . .
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