Tag: recipes
member name: ☀ Aunt Shanny
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February 01, 2008 12:29 PM EST --
The only change I would make to this recipe is substituting fresh minced jalapeno for the red pepper and pickled jalapeno. But that's because I am a spicy chile freak!
http://allrecipes.com/Recipe/Hidden-Secret-Burgers/Detail.aspx?ARBMID=1401&ARFMTID=1 . . .
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January 09, 2008 10:41 AM EST --
I belong to numerous cooking and recipe websites (recipezaar, allrecipes and taste of home to name a few) and receive several daily newsletters. I have decided to share recipes from those newsletters, . . .
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August 05, 2008 11:44 AM EDT --
As most of you know, I have a large garden planted this year. My bounty includes several different types of peppers/chiles, okra, tomatillos, tomatoes, squash, cucumbers, green beans, arugula, a couple . . .
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February 01, 2008 05:05 PM EST --
This recipe is very similar to mine, however, I prefer crumbled bleu cheese rather than a bottled dressing. And I would bake it much longer than 5-10 minutes; I like a crispy crust! Otherwise, dig in, . . .
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February 02, 2008 11:51 AM EST --
Sure, it sounds delish, but who has the energy ?
http://www.tasteofhome.com/Recipes/My-True-Love-Cake?pmcode=IIBDA16T&e=388827
from tasteofhome newsletter
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April 10, 2008 10:03 AM EDT --
A nice selection of easy recipes from Simple and Delicious newsletter:
http://www.bestsimplerecipes.com/plus/2008/04_April/ten-minute.aspx?DestURL=/plus/2008/04_April/ten-minute.aspx&pmcode=IIDKA20S&e=59356&email=matt9105@comcast.net&indID=10012602128585010 . . .
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April 28, 2008 10:00 AM EDT --
I want to try everything on this list. I love asparagus, any way, shape or form.
http://www.recipezaar.com/recipes/asparagus
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June 07, 2008 09:43 AM EDT --
From allrecipes:
http://allrecipes.com/Search/Recipes.aspx?WithTerm=3%20ingredients
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January 31, 2008 11:37 AM EST --
I plan to make this one! I just need to get the bolillo, which I will toast first. The only other changes I will make are using regular mayo, rather than low fat, and making the refried beans from scratch . . .
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November 10, 2008 11:45 AM EST --
What a unique sounding cocktail! I would try this.
I would probably also add some caramel liquor as the reviewer suggests.
http://allrecipes.com/Recipe/The-Great-Pumpkin-Tini/Detail.aspx?ARBMID=1737&ARFMTID=1 . . .
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December 23, 2009 11:28 AM EST --
I would love to try the Fire Roasted Crab Shooters, the Pepper Jack Cheese Ball and the Hummus and Olive Tapenade Spread. Just for starters. Pun intended ;)
Crab Shooters
1 can (14.5 oz) . . .
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December 16, 2009 10:56 AM EST --
When my parents came last weekend, my mom brought the stuff to make this casserole. I am generally not very fond of cream of mushroom soup, so I wasn't sure how this would turn out. Well, I loved it! . . .
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November 08, 2007 02:57 PM EST --
I have had such incredible response to the daily post of “Stump the Cook” that I have decided to expand on it a bit.
I will be taking the best ideas from the comments and developing . . .
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October 12, 2008 10:10 AM EDT --
I am not sure why anyone would bother with the fried basil, I would toss it in near the end of the cook time.
Other than that, the recipe sounds decent, but I would serve it over pasta rather than . . .
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February 04, 2008 11:27 AM EST --
This simple recipe sounds fantastic! I would use canned tomato sauce and various italian seasonings rather than the jarred sauce. I would also add a LOT more parmesan to the top than what is called for. . . .
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February 28, 2008 11:56 AM EST --
I received my Recipezaar newsletter this week and the feature was calzones, which I absolutely love! They had Italian, vegetarian and other varieties. I think I know what I am making for dinner tomorrow! . . .
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March 12, 2008 04:40 PM EDT --
The surprise is that anyone would eat this as written. This one has way too much going on.
If you use the squash and eggplant, leave out the canned soup and cheese. If you leave the soup and cheese, . . .
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April 03, 2008 09:25 AM EDT --
Anyone who knows my family knows that rhubarb is a staple. We like it in everything, from meats to desserts to beverages. None of us have ever met a rhubarb dish we didn't like.
That being said, . . .
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April 26, 2008 12:04 PM EDT --
This recipe reminds me of a favorite pasta dish I used to eat at an authentic Italian place in Grand Rapids, MI. The only difference was they added white wine to the sauce as well.
I would either . . .
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November 13, 2007 12:12 PM EST --
I received this information in my Whole Foods Market newsletter and thought it worth sharing. I hope those of you on a restricted diet find something you like!
http://www.wholefoodsmarket.com/recipes/list_holidays-sd.html . . .
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