Tag: share recipes
member name: ☀ Aunt Shanny
|
January 09, 2008 10:41 AM EST --
I belong to numerous cooking and recipe websites (recipezaar, allrecipes and taste of home to name a few) and receive several daily newsletters. I have decided to share recipes from those newsletters, . . .
more
|
|
February 04, 2008 11:27 AM EST --
This simple recipe sounds fantastic! I would use canned tomato sauce and various italian seasonings rather than the jarred sauce. I would also add a LOT more parmesan to the top than what is called for. . . .
more
|
|
February 28, 2008 11:56 AM EST --
I received my Recipezaar newsletter this week and the feature was calzones, which I absolutely love! They had Italian, vegetarian and other varieties. I think I know what I am making for dinner tomorrow! . . .
more
|
|
March 12, 2008 04:40 PM EDT --
The surprise is that anyone would eat this as written. This one has way too much going on.
If you use the squash and eggplant, leave out the canned soup and cheese. If you leave the soup and cheese, . . .
more
|
|
April 03, 2008 09:25 AM EDT --
Anyone who knows my family knows that rhubarb is a staple. We like it in everything, from meats to desserts to beverages. None of us have ever met a rhubarb dish we didn't like.
That being said, . . .
more
|
|
April 26, 2008 12:04 PM EDT --
This recipe reminds me of a favorite pasta dish I used to eat at an authentic Italian place in Grand Rapids, MI. The only difference was they added white wine to the sauce as well.
I would either . . .
more
|
|
August 05, 2008 11:44 AM EDT --
As most of you know, I have a large garden planted this year. My bounty includes several different types of peppers/chiles, okra, tomatillos, tomatoes, squash, cucumbers, green beans, arugula, a couple . . .
more
|
|
January 22, 2008 11:03 AM EST --
I would only make a few changes to this delicious sounding recipe. I would drizzle the caps with a little extra virgin olive oil, use a light vinegar instead of soy sauce and add a bit of minced garlic. . . .
more
|
|
February 01, 2008 12:29 PM EST --
The only change I would make to this recipe is substituting fresh minced jalapeno for the red pepper and pickled jalapeno. But that's because I am a spicy chile freak!
http://allrecipes.com/Recipe/Hidden-Secret-Burgers/Detail.aspx?ARBMID=1401&ARFMTID=1 . . .
more
|
|
February 01, 2008 05:05 PM EST --
This recipe is very similar to mine, however, I prefer crumbled bleu cheese rather than a bottled dressing. And I would bake it much longer than 5-10 minutes; I like a crispy crust! Otherwise, dig in, . . .
more
|
|
February 02, 2008 11:51 AM EST --
Sure, it sounds delish, but who has the energy ?
http://www.tasteofhome.com/Recipes/My-True-Love-Cake?pmcode=IIBDA16T&e=388827
from tasteofhome newsletter
more
|
|
February 09, 2008 02:33 PM EST --
A recipe a day? How about several delicious sounding Tex Mex recipes? Of course, you can use any variety of green or red sauce, or do as I do, and make it from scratch!
http://www.stokeschile.com/stokes_featured_recipe.htm#quick . . .
more
|
|
February 10, 2008 07:01 PM EST --
For the most part, I like this recipe. I love using panko crumbs, however, I think I would prefer a cornstarch batter for the chicken. I also think adding a bit of sherry would add excellent flavor. . . .
more
|
|
February 13, 2008 12:52 PM EST --
This luscious sounding dessert, from recipezaar newsletter, is perfect as is. Just about fruit combination would work!
http://www.recipezaar.com/95061
Enjoy, and remember, Eat Drink and . . .
more
|
|
February 15, 2008 10:31 AM EST --
I wouldn't change much about this recipe at all. It reminds me of my dad's minestrone, which is a family favorite!
Dad never adds cabbage to his, and we certainly add beans, such as kidney. . . .
more
|
|
February 25, 2008 10:40 AM EST --
I received this link from allrecipes in my daily newsletter. Hundreds of recipes for slow cookers are included, including vegetarian recipes, and a lot of good information on usage.
http://allrecipes.com/HowTo/Slow-Cookers-Still-Hot/Detail.aspx?lnkid=1912&ARBMID=1430&ARFMTID=1 . . .
more
|
|
March 02, 2008 12:08 PM EST --
This particular cuisine, highlighted in the allrecipes newsletter, was quite timely for me. I plan to make mixed greens and cornbread for dinner tonight. The only problem is that are SO many ways to make . . .
more
|
|
March 04, 2008 11:02 AM EST --
I think this recipe sounds fantastic and very easy to do in the slow cooker. The only thing I would add is some sliced mushrooms near the end of cooking. The recipe already calls for mushroom broth, why . . .
more
|
|
March 05, 2008 01:00 PM EST --
A nice selection of budget friendly recipes from the Kraft newsletter:
http://www.kraftfoods.com/kf/Dinner/BudgetDinners/DinnersUnder15
Trying to Eat, Drink and Be Merry on a budget.
more
|
|
March 11, 2008 02:24 PM EDT --
When I first read this recipe over, I wondered who would be crazy enough to eat something like this. But really, it is similar to a pierogies, and I love those! I would however, use real potatoes in place . . .
more
|
|
|
|
